Cook (Hybrid Role - Cook, Food Prep, Barista)

The Cook-Barista supports AntFarm’s mission by ensuring high-quality food and beverage service, excellent customer engagement, and a clean, organized café environment. This hybrid role includes both front-of-house (Barista) and back-of-house (Cook) responsibilities depending on the day of the week or operational needs. The Cook-Barista also acts as a resource navigator—helping connect customers to AntFarm programs and services—and plays a key role in maintaining smooth and safe café operations.