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Baker (Hybrid Role- Baker, Food Prep, Barista)

EMPLOYMENT OPPORTUNITY

Baker (Hybrid Role - Baker, Food Prep, Barista)

The Baker is responsible for producing high-quality baked goods including breads, cookies, muffins, and pastries in preparation for the AntFarm Café and Bakery’s busiest market days. This hybrid role also includes kitchen support for food preparation and occasional front-of-house duties as a barista. The Baker plays a vital role in ensuring excellence in food, presentation, and customer service while embodying AntFarm’s mission and values.

Key Responsibilities:

Bakery Production:

Prepare and bake a variety of products including muffins, scones, cookies, cakes, quick breads, and yeasted breads.
Ensure consistent quality, taste, and presentation of all baked goods.
Adjust baking schedules to accommodate special orders and high-demand days (especially for farmers market Fridays).
Maintain knowledge of and follow all recipes; propose new ideas or adjustments through appropriate channels.

Shift Schedule & Flexibility:

Work late evening or night on Thursdays or early Friday mornings to prepare baked goods for market day.
Complete at least one additional shift per week to support ongoing bakery needs and accommodate special orders.
Weekly schedule ranges from 15 to 25 hours, with flexibility based on café needs and individual availability

Kitchen and Café Support:

Assist kitchen staff with food prep tasks as needed.
When scheduled in front-of-house, perform barista duties including preparing coffee and espresso drinks, operating the POS system, and engaging customers with friendly, mission-centered service.
Maintain cleanliness, safety, and organization of all kitchen and café areas.

Inventory & Supplies:

Monitor inventory of baking supplies and ingredients.
Communicate and document needs to the Café and Bakery Manager before reaching critical thresholds.
Help ensure availability of supplies to avoid disruption in kitchen or bakery operations.

Health, Safety & Hygiene:

Follow all health department regulations and AntFarm food safety protocols.
Maintain high standards of cleanliness in the bakery and shared kitchen space.
Wear appropriate attire, use proper food handling techniques, and avoid working while ill.
Complete required deep cleaning and sanitation tasks.

Teamwork & Communication:

Foster clear and respectful communication with kitchen leads, baristas, and supervisors.
Participate in training and actively engage in performance plans or feedback processes.
Contribute positively to team dynamics and problem-solving.
Uphold AntFarm’s values of integrity, helpfulness, gratitude, and care.

Qualifications:

Previous baking experience in a commercial or high-volume setting.
Comfort working independently during early or late hours.
Ability to adapt between kitchen, bakery, and front-of-house roles.
Strong time management and attention to detail.
Bilingual proficiency in Spanish and English highly beneficial.

Reporting to: Café and Bakery Manager
Classification: Non-exempt
Schedule: Part-time (15-20 hours/week) including Fridays 4am-10am
Pay: $17-22/hour depending on experience, plus tips (tips average $4-5/hour)

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AntFarm Cafe Hours
7am - 3pm Monday thru Sunday

Sandy YouthHub Hours
Sunday: Closed
Monday: Closed
Tuesday-Thursday: 1pm-6pm
Friday: 1pm-7pm
Saturday: 11am-4pm

Contact us at info@antfarmyouthservices.com

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